Web Awards – Outstanding Consumer Website
American Design Award
Fleisher’s had a growing national reputation because of their exceptional meats but they were also one of the true pioneering of sustainable butchery. Over a three-year period I worked on every aspect of their brand to focus and update their business and brand strategy to grow, connect and educate their customers.
Modernizing the artisan craft of whole animal butchery
The new business and marketing strategy started with a new messaging strategy that focused on educating their customer based on the health benefits, philosophy and cost of their meats. These messages were rolled out through a site re-design, weekly email blast, a Facebook group and Twitter feed. All of these new touch points helped address common misconceptions and created a very tangible sales increase. Once that foundational messaging was in place we turned to adding new revenue streams to the business by adding new offerings like New York City delivery and butcher training classes that leveraged their unique knowledge and experience. The combination of these marketing and business strategy changes have led to their strongest sales year ever and the Fleisher’s brand in it’s strongest position ever.
An old profession in the digital space
The site design was created to replicate the large hardwood cutting table found in the middle of the shop that always covered with their meats and pieces of butcher paper. Large photography is the centerpiece of every page because the site needed to do a better job of selling their meats and there was no better way to do that than showing their amazing meats. The original content was re-written to strengthen the brand voice and make is more distinctive to their point of view as more and more butchers tried to emulate them. New content was added to help educate consumers on the benefits of pastured meats and to highlight the experience Fleisher’s has accumulated as one of the founders of this movement. The results have been dramatic as within two months the site traffic has increased 20x and their business and press exposure is up across the board.
“The first great example of artisan food and savvy marketing cross pollinated in the digital age” – The New York Times